We are looking for a dynamic and customer-focused F&B Captain to join our hospitality team.
Duties and Responsibilities:
- Supervise daily restaurant service operations
- Ensure excellent guest experience and service standards
- Coordinate between kitchen and service staff
- Handle guest queries and complaints professionally
- Monitor billing, hygiene, and operational procedures
- Train and guide service team members
- Guest satisfaction
- Service efficiency
- Team supervision
- Hygiene & SOP compliance
- Billing accuracy and complaint handling
Requirements :
- Strong communication and leadership skills
- Customer service orientation
- Team handling and coordination ability
- Ability to work in fast-paced environments
Send your CV to hr@triworldcapita.com
